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A modern course in statistical physics.
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ISBN: 0471595209 9780471595205 Year: 1998 Publisher: New York (N.Y.) Wiley

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Phase/state transitions in foods : chemical, structural, and rheological changes
Authors: ---
ISBN: 0824701798 Year: 1998 Volume: 13 Publisher: New York : M. Dekker,

Physics of new materials
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ISBN: 3540641432 3642468640 3642468624 Year: 1998 Volume: 27 Publisher: Berlin Springer

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Abstract

Physics of New Materials After the discoveries and applications of superconductors, new ceramics, amorphous and nano-materials, shape memory and other intelligent materials, physics became more and more important, comparable with chemistry, in the research and development of advanced materials. In this book, several important fields of physics-oriented new-materials research and physical means of analyses are selected and their fundamental principles and methods are described in a simple and understandable way. It is suitable as a textbook for university materials science courses.

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